The Cook's Bible of Ingredients: A Visual Encyclopedia of More Than 1000 Edibles
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- 1st October 2015
- 272 pages - 260 x 200 xmm
Margaret Brooker believes that everyone, from childhood on, should have the skills to prepare good foods. A freelance food writer, with a Diploma with Distinction from Leith's School of Food and Wine in London, she has written for numerous publications both in Australia, New Zealand and internationally.