London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries
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- 25th February 2011
- 144 pages - 210 x 170 xmm
Cara Frost-Sharratt is a freelance writer who lives in London. She regularly contributes to a variety of magazines and is the author of 101 Clever Card Tricks and co-author of The Heinz Beanz Book and The Credit Crunch Cookbook, all published by Hamlyn.